wherever you want
Restaurant Chef Consultant
Are you planning to open a restaurant? Do you want to take your restaurant to the next level? Do you want some fresh air and new ideas in your menu?
I can help you!
I have managed the opening or the rebranding of several restaurants around the world and I have a deep experience in organizational problem and market analysis.
I will work together with the property and the staff to create the right environment for the market and to hire the most successful staff for the target. I will create a complete menu and wine card and I will teach and eventually managed the staff until they will be independent.
I can help restaurant in managing cost or increasing revenues, as well changing their offer, driving, guiding or assisting the areas that need the most help.